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The Department of Food Science has been a part of the College of Agriculture and Life Sciences for more than 100 years, instructing generations of food science and industry leaders. With a job placement rate of nearly 100%, our distinguished faculty provide students with an exciting and challenging curriculum that equips graduates with the skills to succeed in todays global economy. UW Food Scientists impact society by developing sustainable practices and helping people access wholesome food.

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There are a variety of clubs and extracirriculars within the Department, each one offering unique experiences and opportunities for professional and personal growth:

DAIRY PRODUCT JUDGING TEAM
FOOD SCIENCE CLUB
PHI TAU SIGMA